![]() ![]() ![]() But I know that no new-fangled, extra-spicy sauce will ever get in the way of my number one. Other hot sauces may come and go in my life. I have a bottle in my fridge and another packed in my desk along with all my other work lunch essentials. I tried to like it, but ultimately found it lacking the character of my old faithful. Several weeks ago I received an artisanal green hot sauce in the mail. The packaging is as nicely designed-if not more so-than any trendier hot sauce on the market. Oh, and want to know one more thing I love about Cholula? It may sound superficial, but I love the look of it: The bottle is glass and the cap is made of wood (although there is a plastic insert). Green pepper Cholula adds complexity, brightness, and just a little kick to pizza, without usurping its flavor completely. The worst thing a hot sauce can do is solely provide heat without contributing any depth of flavor. Add a little pep to eggs, rice and beans, beverages, wings and even pizza A given for spicing up Mexican dishes like tacos, quesadillas, nachos, huevos. resealable jug, this original hot sauce is ideal for high-volume, back-of-house use, or for refilling bottles at your tables. Complex hot sauce with just the right amount of heat. With a Scoville unit rating of 1000, Cholula hot sauce offers a mild to medium heat, making it the perfect, all-encompassing hot sauce for customers to enjoy. Blend of arbol and piquin peppers, and signature spices. Other hot sauces take over-they're either too hot or too sharp. Give customers the best in flavor with Cholula Hot Sauce. In fact, I have this particular hot take: green pepper Cholula is the only hot sauce that's good on pizza. Imagine pickled jalapeños-but better and in liquid form. I can't say the same for the Caribbean hot sauce in my fridge (which is very flavorful, but also scorchingly hot).īut, most importantly, I've discovered that without question, it's the absolute best hot sauce to top pizza. The bottom line is that Green Cholula enhances every dish I've put it on, and I've never regretted a dash of it. I also thin that combo out with a bit of olive oil and use it as a salad dressing. I mix a few shakes of it with tahini and yogurt to dollop over Mediterranean grain bowls. I've dashed it over Indian curry, fish tacos, baked pasta, and breakfast sandwiches. Unlike harissa, gochujang, or even Sriracha, the flavors in green Cholula don't feel tied to a particular flavor profile. The burst of zesty heat will be sure to awaken any palette. Our employees follow good manufacturing practices and are trained in the importance of correct labelling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.Īgain, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.I use green pepper Cholula with nearly any cuisine. Description: Official: 'Cholula® Green Pepper Hot Sauce adds a robust blend of jalapeño and poblano flavors with a touch of slight sweetness. Our facilities have allergen, sanitation, and hygiene programs in place. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. ![]() ![]() This labelling policy is compliant with US or Canadian food labeling laws, as appropriate. Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut.We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavours": For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase. ![]()
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